Eat. Live. Enjoy.

At Sage & Savor the freshest and most wholesome food is selected to create simple elegant rustic meals. A delicious experience to delight your senses and nourish your body and soul. Chef Stephen’s creations cover a wide range of options including menu items that are gluten-free, dairy-free, vegetarian, seafood, meat, vegan, and low-fodmap. Adaptations can be made to accommodate any dietary needs you or your guests may have. Below is a selection of possible delicious menu options for your catered event. Food is precious, eat well.

Mediterranean Feast

Prosciutto Wrapped Caramelized Pears tossed in Date Molasses

Succulent Lemon Roast Leg of Cutter Ranch Lamb with Fresh Oregano served with Tangy Herb & Citrus Tzatziki, Crispy Smoked Paprika Potato and fresh Tomato tossed Green Beans and Broccolini

Dark Chocolate Pate in a Sweet Phyllo Tart with Candied Orange

Indulgent Delights

Balsamic and Basil Marinated Goat Cheese Rounds on Fresh Local 3 Crows Farm microgreens

Coco St. Jacques - a.k.a. “Heaven in a Ramekin” (as described by Sacha Bentall of Cutter Ranch) Seared Scallops in Coconut Milk Mashed Potato with Edam and Roasted Fresh Asparagus

Sinfully Delicious Chocolate Truffles

Sage & Savor Signature

Salsa Verde Soup swirled with Rich Greek Yogurt

Tender Slow Roasted Free Range Chicken Breast, Sage Stuffed, in a Chenin Blanc glaze on Lemon Herb Rice with Red Bell Pepper and Parmesan Swiss Chard

Chocolate Decadence Tart with Fresh Berries, and Cinnamon Whipped Cream

Summer Fresh Vegetarian

Tomato Basil Bruschetta on White Cheddar Toasted Baguette Crostini

Mango Mint Salsa on Lime Butter Kale with Crumbled Blue Tortilla

Fresh Ginger Snap and Salted Caramel Ice Cream Sandwiches

Classic French

Fine Cheese, Olives, Cured Meats, House Made Jellies and Crackers

Red Wine and Rosemary Pork Shoulder Braised with Savory French Green Lentils accompanied by crisp steamed Lemon Herb Butter Asparagus Spears