RESTAURANT  &  FOOD  BUSINESS  CONSULTING

Marda Loop Brewing | Calgary

I chose Chef Gilmour to develop the food menu for my brewery and he created the plan for the type of food I wanted to serve and much more during the time he consulted with us. He trained our staff to deliver the menu, assisted in the procurement of new equipment necessary to execute the menu, and worked with us to create the final efficient design and organization of the kitchen. His expertise streamlined our business and added huge value to our customer’s experience.  This menu also allowed us to meet City of Calgary food service guidelines and offer wine and spirits purchased from outside vendors in addition to the craft beer we brew on-site. Both improvements increased our overall profitability.

     I highly recommend Chef Gilmour to any food entrepreneur who is looking to develop a profitable efficient business or make improvements to an existing business.

Mike DeJonge, Owner,

Marda Loop Brewing Company

SoulFood | East Kootenays

We selected Stephen Gilmour as a consultant in our early days of opening Soulfood. We had next to no restaurant experience and really needed some support in getting organized. Stephen shares many of our holistic living values and is also an experienced chef and restauranteur so it was a perfect match.

Stephen was a big part of SoulFood being the recipient of the Cranbrook Chamber of Commerce Business Excellence Award for New Business of the Year. 

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In addition to helping us get organized and stay on task, Stephen and his team created a beautiful meal for us in our kitchen for our Christmas staff party. We enthusiastically recommend Stephen as both a  caterer and a restaurant consultant.

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Tamara Mercandelli

Caitlin Berkheim

Christel Hagn

Founders of Soulfood Restaurant

Onodog | Vancouver

Chef Gilmour created original amazing sauces for us for our Polynesian Style Hot Dog business. We fell in love with this style of Hot Dog in Hawaii and brought the idea to Chef Gilmour. The sauces really are the key to our product.

Chef Gilmour’s recipes helped us hit our Onodog hot dogs out of the park. His direction and advice on the Food Service business also helped us create a streamlined and efficient business.

Catherine Goulet

Mike Harris

Onodog